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Eric bordelet poire authentique pear cider
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Géologique : L'exploitation est située sur des schistes du Briovérien supérieur Grand cru" roches sédimentaires datant du Précambrien ; ce sont des roches formées avant l'ère primaire, vieilles de 3 milliards d'années.
And if the outstanding quality is not enough, some of Erics ciders also stand the test of time, making them ideal for aging.If you are using Chrome:.Managing Your Cookies, as you navigate the breizh Café website, cookies are embedded in your browser.In accordance with the Data Protection Act (la loi Informatique et Libertés you have a right of access and a right to pse london escort additional information, as well as to correct and to object to the collection escorted claire kent download of data about you.If you are using Android:.Thank you for supporting our staff.Quinzaine de variétés à Poiré : Plant de Blanc - Autricotin - De Cloche eskorte jenter norge - Certeau(origine Champenoise) - Petit Certeau - Fausset - Petit Fausset - Béziers - Belle Verge - Connerie - De Gilbert - Laurier - De Vigne - Vinot - Verdot.
The ciders are then bottled during this fermentation with varying amounts of residual sugar depending on the cuvée, without any chaptalization, to reach a final alcohol level in between three and four percent.
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Click on the "Settings" icon.Opening Hours, sunday - Thursday 5pm-11pm, friday - Saturday 5pm-12am.The fruit is left in a drafty cellar to dehydrate for three to five weeks, after which time it is pressed.Magic that only a former sommelier could make happen!The entire production of mousse in the bottle is derived from the primary fermentation and the delicate bottling process.
While most of his orchards are free-standing, he chooses to trellis some of his pears.
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