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Eric bordelet cider review
What a way to start an exercise in dining tantalised by glimpses of enological rarities and then immersed in olfactory succor.
Recioto Valpolicella or a red Banyuls to bring to life chocolate.
The acidy citrus yet sweet flavours parallel very well with the sweet king green prawn, and tart green strawberry and fennel which has just been served.
Kangaroo appears and is quickly seared on one side only, which leaves it tender yet warm, the oak adding seasoning.A waitress approaches with a smoking grill with white asparagus on top.Made after the great mans death by his equally talented son, this is purported to be the best SB in the world.That little bit of polish that makes a restaurant memorable.Here the pancakes are paired with tangy seasonal rhubarb and soothed by a good dollop of clotted cream.Looks very cool though.I am beginning to think I should have ordered the prestige eskorte i finnmark wine match.Having cleansed our palates we welcome the return of Ned to offer Mookie the next pairing which is a sake (Moriki Suppin Rumiko no Sake, Iga, 2015) interesting in that is made by an award winning female sake master brewer who is also the owner.
Again something we have encountered before in Singapore at Restaurant Andre.
Raw prawn seems to becoming a thing, this will be the 3rd time I have eaten it in as many weeks.Finding a pairing for this dish is a no brainer, pancakes are known as crêpes in France, he said.This is a special occasion for Mookie and I and she has worked one of her booking miracles to get us a table.The jasmine provides a lovely addition to the light salty sweet fish and sweet spring onion.It is then moved to a plate and the bowl and brand removed.I select a half bottle of Chablis (Fevre, Les Clos, 2012).